Tuesday, April 17, 2012

A pita bread story

As part of Andrew's home economics class, he is being asked to make fresh pita bread every day this week. It's quick and easy, but takes a bit of technique. This afternoon he cried out..,"why, whyyyyy? This isn't 17th century!" I looked around and asked..."where's the bread you made last night?"
He pauses, then says, "in ma belly.mmm"

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